赵兵 研究员
  • 学历/学位: 研究生学历/博士学位
  • 研究方向: 特殊生物资源利用及功能产品开发
  • 邮箱: bzhao@ipe.ac.cn
  • 地址: 北京市海淀区中关村北二街1号
  • 邮编: 100190

简历介绍

赵兵,博士,研究员,博士生导师,化学工艺专业。1986年毕业于成都科技大学(现四川大学),同年推荐免试进入中国科学院化工冶金研究所(现过程工程研究所)攻读硕士学位,1989年毕业留所工作,2001年在该所获工学博士学位,2010年任研究员、博士生导师。主要从事特殊生物资源利用及功能产品开发,包括特殊植物资源规模化繁育,化学和DNA指纹质量评价,天然产物提取、浓缩、干燥新技术研发及其耦合集成,天然产物组效、量效关系及结构修饰研究,系列质量标准建立,功能食品及医药原料,废弃生物资源综合利用等研发。负责和参加数十项国家重点研发计划、国家863项目,中国科学院重大项目及知识创新工程重要方向性项目课题,国家自然科学基金项目,地方政府项目,国际合作及企业合作项目等。
现任中国科学院过程工程研究所学位委员会委员、工程技术委员会委员;多个国家、省市科技及人才项目评审专家,国际期刊及国内刊物审稿人及编委,地方政府科技及产业发展顾问。已在国内外发表论文200余篇(SCI收录60余篇),申请专利90余项(获授权专利70余项),主持和参加制定了多项地方、军用等标准。2014年获河北省科学技术进步二等奖(排名第4),2018年获得二十届中国专利奖优秀奖(排名第1)。获得登记科技成果10余项,已有多项科研成果实现产业化,取得了良好的经济、社会、环境效益。已培养毕业硕士生15名,博士生10名。  

代表论著

1. Qingsheng Zhao, Beitao Dong, Jinjin Chen, Bing Zhao*(通讯作者,下同), Xiaodong Wang, Xiaofan Yuan, Liwei Wang, Shenghua Zha, Yuchun Wang, Jinhong Zhang, Yuling Wang. Effect of drying methods on physicochemical properties and antioxidant activities of wolfberry (Lycium barbarum) polysaccharide. Carbohydrate Polymers. 2015, 127: 176-181.(IF= 7.182) 
2. Jinjin Chen, Zhao, Qingsheng Zhao*, Liwei Wang, Shenghua Zha, Lijun Zhang, Bing Zhao*. Physicochemical and functional properties of dietary fibre from maca (Lepidium meyenii Walp.) liqour residue. Carbohydrate Polymers. 2015, 132: 509-512. (IF= 7.182) 
3. Yuanheng Guo, Lili Cao, Qingsheng Zhao, Lijun Zhang, Jinjin Chen, Boyan Liu, Bing Zhao*. Preliminary characterizations, antioxidant and hepatoprotective activity of polysaccharide from Cistanche deserticola. International Journal of Biological Macromolecules. 2016, 93: 678-685. (IF=5.162) 
4. Yuanheng Guo, Qingsheng Zhao, Lili Cao, Bing Zhao*. Hepatoprotective effect of Gan Kang Yuan against chronic liver injury induced by alcohol. Journal of Ethnopharmacology. 2017, 208: 1-7. (IF=3.690) 
5. Boyan Liu, Lili Cao, Lijun Zhang, Xiaofan Yuan*, Bing Zhao*. Preparation, Phytochemical Investigation, and Safety Evaluation of Chlorogenic Acid Products from Eupatorium adenophorum. Molecules. 2017, 22(1): 67. (IF=2.460) 
6. Lijun Zhang, Qingsheng Zhao, Liwei Wang, Mingxia Zhao, Bing Zhao*. Protective effect of polysaccharide from maca (Lepidium meyenii) on Hep-G2 cells and alcoholic liver oxidative injury in mice. International Journal of Biological Macromolecules. 2017, 99: 63-70. (IF=5.162) 
7. Jinjin Chen , Pengfei Gong, Yilan Liu, Boyan Liu, Dawn Eggert, Yuanheng Guo, Mingxia Zhao, Qingsheng Zhao*, Bing Zhao*. Postharvest Ultrasound-Assisted Freeze-Thaw Pretreatment Improves the Drying Efficiency, Physicochemical Properties, and Macamide Biosynthesis of Maca (Lepidium meyenii). Journal of Food Science. 2018, 83(4): 966-974. (IF=2.478) 
8. Hua Wang, Qingsheng Zhao, Xiaodong Wang, Zhongdong Hong, Bing Zhao*. Pretreatment of ultrasound combined vacuum enhances the convectivedrying efficiency and physicochemical properties of okra (Abelmoschus esculentus). LWT - Food Science and Technology. 2019, 112: 108201. (IF=4.006)
9. Minghui Tan, Senlin Chang, Jianing Liu, Hang Li, Pengwei Xu, Peidong Wang, Xiaodong Wang, Mingxia Zhao, Bing Zhao, Liwei Wang, Qingsheng Zhao. Physicochemical Properties, Antioxidant and Antidiabetic ctivities of Polysaccharides from Quinoa (Chenopodium quinoaWilld.) Seeds. Molecules. 2020, 25(17), 3840. (IF=3.267) 
10. Jianing Liu, Senlin Chang, Pengwei Xu, Minghui Tan, Bing Zhao, Xiaodong Wang, Qingsheng Zhao. Structural Changes and Antibacterial Activity of Epsilon-poly-Llysine in Response to pH and Phase Transition and Their Mechanisms. Journal of agricultural and food chemistry. 2020, 68:1101-1109. (IF=4.192)